Vitamin E is a family of fat-soluble vitamin substances that include both tocopherols and tocotrienols, it acts as an antioxidant helping to neutralise potentially damaging free radicals in the body.
- Anti-oxidant
- Maintains healthy skin, and eyes
- Improves wound healing
Vitamin C and selenium.
EU NRV: 12mg
NRVs (Nutrient Reference Values) are a set of recommendations for nutritional intake based on currently available scientific knowledge.
